Food menu

STARTERS / our specialities:

1ks	Homemade pickled sausage with sauerkraut, winegar and onion	99,-
100g	Sirloin tartare with toasts and spicy	229,-
3ks	Robber delicacy (potato pancakes with picant meat mixture, topped with feta cheese)	159,-
1ks	Homemade pickled camembert with hot pepper, onion, stuffed with ajvar	129,-
4ks	Grilled salsiccia sausages, dijon mustard, horseradish	125,-
120g	English roastbeef, tartar sauce, letucce	209,-
150g	Sausages on the dark beer in sausage from crushed tomatoes, dark beer, hot peppers and honey	159,-
1ks	Grilled camembert stuffed with dried tomatoes, wrapped in bacon, topped with balsamico, toasted bagette	159,-
5ks	Fried jalapeňos stuffed with cheddar cheese, picant dip	179,-
400g	DUCK CARBONY (shredded duck meat in its own juice mixed with pieces of roasted potato dumplings on onion and Znojmo sauerkraut)	239,-
1ks	BURGER WITH SHREDDED PORK MEAT, Louisiana BBQ marinade, American dressing, caramelized onion with port wine, jalapenos, pickled cucumber and tomato, french fries, spicy dip	269,-
500g	GRILLED PORK RIBS in marinade of honey, garlic, chilli and ginger, mustard, horseradish	279,-
400g	Tyrolian Gröstl (potatoes with South Tyrolean speck, onion, marjoram and parsley fried in lard)- speciality from the Austrian and Italian Alps	239,-
150g	Alpine venison goulash ( goulash base, cinnamon, pureed root vegetables, sour cream, cranberries), Tyrolean bacon dumplings	259,-
200g	Grilled salsiccia sausages from Bohemian Přeštice piggie, Dijon mustard, horseradish	169,-
200g	Grilled pork chop from Bohemian Přeštice piggie with Adams honey seasoning, grilled vegetables	269,-
200g	Grilled pork tenderloin from Bohemian Přeštice piggie with a topping of plum jam, prunes and raisins, sliced almonds	289,-

Beef:

200/300g

Striploin Steak from young bull (Uruguay) with green pepper and cream sauce

339/439,-

Czech cuisine:

150g	Beef goulash "Master" on the dark beer, bread dumplings	239,-
150g	Beef in cream sauce, bread dumplings, cranberries, whipped cream	239,-
120g	Fried Eidam cheese, tartar sauce	189,-
3ks	Potato dumplings stuffed with smoked meat, sauerkraut, roasted onion	209,-

Salads:

	Cucumber salad	85,-
	Greek vegetable salad with Feta cheese	215,-
	Vegetable salad with hot fried chicken strips and sour cream creme, herbs and garlic dressing	259,-

Desserts:

1ks	Pancakes with hot forest fruit, vanilla ice, chocolate topping and whipped cream	145,-
1ks	Leavened blueberry dumplings (220 g) with sour cream, chocolate topping, cinamon, butter and whipped cream	145,-

Side dishes:

	Frensh fries	55,-
	Roasted potatoes "Grenaille"	55,-
	Boiled potatoes with parsley and butter	55,-
	Mashed potatoes with onion and bacon	55,-
	Grilled bagette	50,-
	Bread, pastry	60,-
	Tartar sauce	35,-
	Picant sauce	35,-
	Separatte side	85,-