
Food menu
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STARTERS / our specialities:
1ks Homemade pickled sausage with sauerkraut, winegar and onion 75,- 100g Sirloin tartare with toasts and spicy 189,- 3ks Robber delicacy (potato pancakes with picant meat mixture, topped with feta cheese) 125,- 1ks Homemade pickled camembert with hot pepper, onion, stuffed with ajvar 105,- 1ks Venison sausage with mustard and horseradish 109,- 120g English roastbeef, tartar sauce, letucce 169,- 150g Sausages on the dark beer in sausage from crushed tomatoes, dark beer, hot peppers and honey 125,- 1ks Grilled camembert stuffed with dried tomatoes, wrapped in bacon, topped with balsamico, toasted bagette 125,- 5ks Fried jalapeňos stuffed with cheddar cheese, picant dip 149,- 400g DUCK CARBONY (shredded duck meat in its own juice mixed with pieces of roasted potato dumplings on onion and Znojmo sauerkraut) 195,- 1ks BURGER WITH SHREDDED PORK MEAT, Louisiana BBQ marinade, American dressing, caramelized onion with port wine, jalapenos, pickled cucumber and tomato, french fries, spicy dip 209,- 500g GRILLED PORK RIBS in marinade of honey, garlic, chilli and ginger, mustard, horseradish 225,- -
Poultry:
200g Grilled turkey breast with gorgonzola, cream, dried italian ham and jalapeňos ,- -
Pork:
300g Pork neck with fried egg and grilled bacon, mustard, onion 219,- -
Beef:
200/300g Beef steak from young bull (New Zealand) with green pepper and cream sauce 269/369,- -
Czech cuisine:
150g Beef goulash "Master" on the dark beer, bread dumplings 195,- 150g Beef in cream sauce, bread dumplings, cranberries, whipped cream 195,- 120g Fried Eidam cheese, tartar sauce 149,- 3ks Potato dumplings stuffed with smoked meat, sauerkraut, roasted onion 179,- -
Salads:
Cucumber salad 75,- Greek vegetable salad with Feta cheese 179,- -
Desserts:
1ks Pancakes with hot forest fruit, vanilla ice, chocolate topping and whipped cream 115,- 1ks Leavened blueberry dumplings (220 g) with sour cream, chocolate topping, cinamon, butter and whipped cream 109,- -
Side dishes:
Frensh fries 48,- Roasted potatoes "Grenaille" 48,- Boiled potatoes with parsley and butter 45,- Mashed potatoes with onion and bacon 45,- Grilled bagette 25,- Bread, pastry 40,- Tartar sauce 25,- Picant sauce 30,- Separatte side 65,-